While both goat milk and cow milk taste about the same, fresh goat milk can be a bit sweeter than cow’s milk. Goat milk is also whiter than cow’s milk because goats do a better job of converting the carotene they consume in… See more

Because of the difference of milk fat when it comes to goat milk vs cow milk you will need a substitute thickener to compensate for lower amount of cream in goat milk ice cream. That's why this recipe calls for egg yolks. The l… See more

If you are lactose intolerant, you can make your ice cream with nothing but goat milk, but the consistency will be more like ice milk. Plan on eating it all right away; if you stick this in the freezer it will end up hard as a rock. If yo… See more

You will need the following ingredients: 1. 3 cups goat milk (or 4 cups goat milk if you are not using cream) 2. 1 cup cream (if you are using cream) 3. 4 egg yolks 4. 3/4 cup sugar (1/4 cup at first and then 1/2 cup later) 5. 1 t… See more